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How one woman's modern vision reimagined winemaking in the Judean hills with ancient clay

BY RONNIE ROSENMAN — Wed, 16 Jul 2025 12:13:35 GMT

At Kadma Winery, founder Lina Slutzkin revives an 8,000-year-old Georgian technique right in the heart of Israel.

Oshpalao: Uzbekistan beckons with an amazing selection of Bukharan food - review

BY GLORIA DEUTSCH — Sun, 13 Jul 2025 22:29:37 GMT

The name of the restaurant, Oshpalao, is also the name of the classic Bukharan dish, consisting of rice, meat, and chickpeas.

In the Kitchen with Henny: No-sweat summer dishes

BY HENNY SHOR — Sat, 12 Jul 2025 14:39:39 GMT

Summer has its own kind of rhythm, with late nights and family outings, and everything feels a bit more relaxed (and sometimes a bit more chaotic).

The Terrace: A welcome oasis at the Waldorf Astoria - review

BY LINDA GRADSTEIN — Sat, 12 Jul 2025 14:36:09 GMT

The Terrace is open in the summers and takes advantage of the cool Jerusalem evenings. I even suggest taking a sweater to put on once the sun goes down.

Wine Talk: The essence of Scotland

BY ADAM MONTEFIORE — Sat, 12 Jul 2025 08:09:39 GMT

It is clear The Macallan still has what it takes. Looking forward to our next encounter in 20 years’ time! 

Ima: Welcoming back a beloved Jerusalem tradition - review

BY LINDA GRADSTEIN — Sun, 06 Jul 2025 18:14:50 GMT

If you haven’t been there lately, not much has changed, except that “Ima,” Miriam Binyamin, has retired and her son, Yaron, now runs the place.

Goldy's: Great Jewish food just like Grandma used to make - review

BY GLORIA DEUTSCH — Sun, 06 Jul 2025 18:06:02 GMT

We left Goldy’s, but not before Yitshak had thrust a huge bag of takeaway food into our hands, which meant I had a wonderful Friday not spent in the kitchen for a change.

Finn’s Bay: Fantastic dinner by the sea in Netanya - review

BY GLORIA DEUTSCH — Sun, 29 Jun 2025 18:08:08 GMT

It was a lovely evening. And if the proprietors can solve the personnel problem – we were told they find it very difficult to get staff – they will be doing themselves a great favor.

Shake Shack: A dream of quality fast food at reasonable prices - review

BY CALEV BEN-DAVID — Sun, 29 Jun 2025 18:07:57 GMT

I’d say Danny Meyer’s dream of quality fast food, served at reasonable prices, has a solid future in Israel.

'Ancient Jewish Food': What’s cooking in the Talmuds? - review

BY LINDA GRADSTEIN — Sun, 29 Jun 2025 10:28:21 GMT

A new book by food scholar Susan Weingarten offers a glimpse into what Jews ate almost 2,000 years ago and how the food was prepared.

Chabad restaurants around the world put greater focus on gourmet

BY FRAN KRITZ — Sun, 29 Jun 2025 09:17:48 GMT

There are a growing number of Chabad restaurants around the globe where you will find local delicacies, as well as master chef know-how.

In the Kitchen with Henny: Survival mode meals

BY HENNY SHOR — Sat, 28 Jun 2025 11:45:55 GMT

Here are some simple – and I mean really simple – recipes to help keep your family fed without having to over-think what to make.

Wine Talk: On a mission to save Mavro wine

BY ADAM MONTEFIORE — Sat, 28 Jun 2025 10:03:36 GMT

Mavro means “black” in Greek. This is the most widely planted variety in Cyprus and is the workhorse grape of the island.

Assaf Winery blends rich wines, rustic cabins, and farm-fresh fare into a village experience

BY LAUREN GUMPORT — Thu, 26 Jun 2025 13:15:16 GMT

Full-bodied and fully family-run: As the winery nestled in the Golan Heights has grown, so has the family’s connection to it.

What are the advantages of sprouted grain bread?

BY LES SAIDEL — Sat, 21 Jun 2025 12:48:32 GMT

Baking your own sprouted grain bread is relatively easy and fun, especially during the warm summer months, which are perfect for germinating the grains.

Happy Fish: A Greek treat - review

BY CALEV BEN-DAVID — Thu, 19 Jun 2025 14:22:46 GMT

Having dinner at Jerusalem’s Happy Fish restaurant on its newly inaugurated “Greek Tuesday” night

In the kitchen with Henny: Summer fiesta

BY HENNY SHOR — Thu, 19 Jun 2025 14:12:23 GMT

Cook up a light, Mexican-themed summer menu that’s festive, fun, and perfect for a summer evening.

Wine Talk: A land of mountain vines, cats, and roses

BY ADAM MONTEFIORE — Thu, 19 Jun 2025 14:11:59 GMT

The world of Cypriot wines is so full of surprises. It is certainly worth investigating.

Katzir: Inspired food and seafront dining in Tel Aviv - review

BY GLORIA DEUTSCH — Sun, 08 Jun 2025 12:06:27 GMT

'The whole point of Katzir is to offer fine dining using Israel produce which pays tribute to Jewish tradition, culture, and heritage,' says Katzir chef.

Roost: Great fried chicken in Jerusalem - review

BY LINDA GRADSTEIN — Sun, 08 Jun 2025 09:04:59 GMT

We tried a few of the side dishes as well. I very much enjoyed the Poppers (NIS 68), which are bite-size crispy pieces of fried chicken breast in both Buffalo Sauce and Chipotle Maple (my favorite).

Katz’s Bagels: Bringing a taste of New York to Israel, order a dozen and some schmear on Instagram

BY LAUREN GUMPORT — Sun, 08 Jun 2025 02:55:34 GMT

What makes a true New York-style bagel? According to Ellice Katz, it’s all about balance. 'You need the perfect density, fluffiness, and chewiness,' she explains.

Delicious old fashioned cheesecake: Experiencing the Shavuot holiday on a higher level

BY SHIRA GREENFELD — Sun, 01 Jun 2025 14:13:34 GMT

Here are two recipes for delicious cheesecakes and coffee cakes to celebrate the holiday of Shavuot.

Wine talk: Celebrating Shavuot in white and pink

BY ADAM MONTEFIORE — Sun, 01 Jun 2025 12:14:36 GMT

Many wine folk will be organizing wine & cheese parties for Shavuot, and for this a variety of white and rosé wines are recommended.

Margaux: A warm and welcoming restaurant in the heart of Petah Tikva - review

BY GLORIA DEUTSCH — Sat, 31 May 2025 09:07:56 GMT

The restaurant has been open for just over a year and is already very popular with the locals.

Sephora Sushi Bar: Come for the view, stay for the sushi - review

BY LINDA GRADSTEIN — Sat, 31 May 2025 09:07:36 GMT

The prices at Sephora are certainly not low, but they do seem to be average for Tel Aviv.

The Paris of Israel: Jerusalem’s pâtisseries are a delicious point of pride for the capital city

BY EVAN UBER — Sat, 31 May 2025 08:57:08 GMT

In Jerusalem set out on a delicious tour of three of the city’s establishments, tasting pastries and trying to learn the secret behind the perfect croissant along the way.

Dairy dreams and delights: Trending Israeli cheesecakes ahead of Shavuot

BY NERIA BARR — Sun, 25 May 2025 19:16:12 GMT

Cheesecake isn’t just a dessert, it’s a Shavuot essential. And this year’s offerings are a testament to its versatility.

In the kitchen with Henny: Dishing out Shavuot comfort, dairy-style

BY HENNY SHOR — Sun, 25 May 2025 18:41:51 GMT

This year, Shavuot begins on Sunday night, which means there’s not a lot of prep time after Shabbat. Here are tips so you can plan in advance and start the holiday feeling calm and ready!

Wine talk: Separation, not division

BY ADAM MONTEFIORE — Sat, 17 May 2025 10:52:29 GMT

Kashrut standards for wine in Israel have a long and complicated history. Tzohar is providing a private alternative to make kosher wine more accessible.

In the kitchen with Henny: BBQ bites

BY HENNY SHOR — Sat, 17 May 2025 10:52:27 GMT

Chimichurri sauce, beef kebabs, hot dog & veggie skewers, and gluten-free graham crackers.